If you’re looking for a fast-paced, varied career, Hospitality & Catering could be the route for you. Learning in our working restaurant, The Chilterns, under the guidance of industry-experienced tutors, you’ll have the opportunity to work with top chefs and learn from the best how to succeed in this exciting industry.

The Hospitality and Catering industry in the UK is set to surpass £100b with over 2.3 million people working in the sector in 2018. This industry makes a significant contribution to the overall income of the UK and is a great place to start building your career.

You may have your sights set on working in catering by opening your own business, or in a Michelin starred restaurant and we’re here to help you develop customer service skills and turn your passion for great cooking into a career.

Our tutors have spent time as Chefs in prestigious restaurants and teach students in state-of-the-art catering kitchens in our main Dunstable campus. Students enter local, national and international catering competitions yearly with CBC Catering Apprentices winning a gold medal in the Villeroy and Boch Culinary World Cup in Luxembourg in December 2018.

In addition to competitions, students host and cater monthly themed evenings in The Chilterns restaurant, and are involved in pop-up restaurants with guest chefs including Phil Fanning of the Michelin starred restaurant Paris House in Woburn.

With hands-on experience, excellent training and working as part of a team in The Chilterns restaurant students have a great first step into the catering industry at CBC.

There are also Apprenticeship opportunities available in this sector, click here for more information and current vacancies. 

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