Course Code
2424118-D1MB
Course Title
FOOD SAFETY IN CATERING LEVEL 2 AWARD CIEH (DEC)
Level
Level 2
Duration
1 day
Entry Requirements
None
Venue
DUNSTABLE
Start Date
14/12/2018
Days and Times
Fees
19-23 £55.00

Entrance requirements

None

Course Description

As a food handler it is essential that you are aware of the basic principles of food hygiene so you can ensure that the food you prepare remains safe for the consumer to eat. This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities so that they can comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.

Who is the course suitable for?

ALL IN THE CATERING INDUSTRY

Course content

Food safety

Development of Maths and English

N/A

Employability Skills Development

You will be provided with information on the latest trends and developments in the industry. Employability skills will be embedded within the course while working within a realistic working environment

How will the course be taught?

You will be taught by highly qualified and experienced professionals.

How will I know how well I am doing?

Every student has a personal tutor who will meet with their learners on a regular basis to ensure they are making good progress. Tutors make sure that you receive regular feedback, manage your workload and meet college expectations.

Are there any additional costs?

These will be discussed at enrolment

What course can I do next?

Level 2 food and beverage service Level 2 Professional Cookery

Where can I get further support / advice?

Please apply online

How do I join the course?

Please apply online

Course Fees

TBC

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